Monday, September 8, 2008

Sailing Croatia


Eyes burning. Mouth bone-dry.  Disorientated.  Travelling is supposed to fun, surely.  Why does it always start like this...

Not hung-over though.  Too early for that.  Possibly still inebriated from last evening.  'Metro' golf with uSwitch crew.  Office workers imitating Tiger Woods for the evening.  Open-stances and baseball grips.  A few air-swings precede balls hurtling or trickling towards wall-sized computer representations of St. Andrews, or Pebble Beach.  Peroni beers wash down bland pizza.  Greased fingers grip flailed fairway-woods.  Sensors between players and screens track slices and hooks.  Impressive game, enjoyed more because my team won.  Not the same though. No birds. No insects. No smell of cut-grass. No summer sun. Not the same.

Minutes pass quickly.  Andy's clock is slow. He needs to be hurried. Rushed goodbyes to Pam.  Outside is still dark and cold.  Next thing we're on the bus towards Stansted airport.  All airports the same.  Cue the routine.  Follow the stage directions and don't forget your lines.  Few precious minutes more sleep on the plane.

Transfer in Stuttgart.  Something not right.  Check-in clerk looks at his screen, confused.  Somehow we missed a beat.  Perhaps this is the wrong desk for transfers.  Signs mostly in German.  Supervisor called over.  We're out of time with the music now.  Time ticking towards take-off.  Budget airlines - they don't check baggage through.  This would have caused stress, a long time and many flights ago.  Repeated stimulus dulls the response.  Fifteen minutes until take-off.  Still have to go through security. Supervisor punching keys.  We pass the seconds by blaming each other. The three musketeers.  Supervisor smiles.  We rediscover the beat.  The dance is familiar from here. 

Touch down in Zagreb, and located a bus headed towards city.  Voices speaking unfamiliar words.  A conversation in English cuts through the cacophany.  Australian accents.  Always. Everywhere.  

Apartment blocks punctuate otherwise flat ground.  Buildings unmatched in their lack of attention to aesthetics.  Must be council flats.  Concrete gray.   Unrendered.  Only color provided by vandals.  Their chemical rainbows unable to climb beyond 8 feet from the ground. 



We arrive at a station, stepping from the vehicle's deceptive refrigeration.  Still dressed for early morning London.  Skins instantly prickle with perspiration.  Thermometer says 34c.  Jeans are quickly replaced by shorts.  Sunglasses are located.  Months worth of dust removed from their lenses - unrequired by London's grey days.  An eatery is located.  No english on the menu.  Something is ordered.  Food is cheap.  For good reason.  It all tastes like stale smoke anyway.  No such thing as non-smoking sections here.


We wait for a tram.  No tickets.  Sign warns the fine is 35 euro.  Risk/reward is evaluated.  We get on.  Central Zagreb - the 'old town' - is much prettier than the outskirts.  All statues, parks and paved streets.  M-A plays tour guide.  Andy and I happy to follow.  Tree-lined streets.  City views and churches.  Upper-end Mercedes Benz drive down cobble-stone roads.  Past crowded homes with shingled roofs and no glass in their windows.  Scaffolds have grown over buildings everywhere. Cosmetic surgery repairing the scars of time. Stone walls, hundreds of years old, act as a canvas for the hydrocarbon-propelled artwork of youth.  New world meets old, in a way that seems characteristic of Europe. We cover kilometres on foot.  The sun lightly burning any exposed skin.  Cool water from a drinking-fountain is greedily gulped.  The final hours before our 22:00 train to Split spent lying on the cool grass in a park across from the main train station.  The day in its twilight.  The temperature pleasant.


The train arrives.  We find the shlaf-wagon.  Our cabin small, but seemingly new and clean.  Barely room for the triple-bunk and wash-basin.  Oppresively hot, we selectively remove clothes as we attempt to sleep.  A storm begins outside, the wind howling.  The train begins to move.  The air-conditioning powers up.  The cabin cools.  My lack of sleep the previous night has come to claim its debt.  I fall asleep before the others.


I awake to the knock at our cabin door, informing us we are 30 minutes from Split. It is after 06:00.  Train is late. I wish it was later. The extra sleep is welcome.  Split is humming with activity. Boats arriving, people laden with luggage clambering across the moored vessels to reach the land. Market-stalls everywhere, selling everything. The air is scented with a familiar mix of sea-salt and marine fuel. My olfactory memory must associate this with good times. It excites me. We have 5 hours to kill before our boat departs. M-A and Andy sit at a cafe and order a kava (coffee).  I wander into the markets and purchase a large straw hat. We find some bananas and freshly baked bread. We eat our breakfast on the esplanade which runs alongside the ocean. The white marble-like stone used for paving contrasts with the brilliant, blue ocean. Both reflect the sunlight, so it seems to come from not only the sky, but the ground as well. We purchase some playing cards, feeling they may be well used, and also a few pairs of reef-shoes at the warning from friends who have preceded us on similar journeys.



We rendezvous with Tim and Kate, before boarding what will be our home and transport for the next week.  The Madona.

The Madona departs Split. The four-man crew is introduced. The skipper. His son the host. The chef. The deckhand. 

Our host, the sixteen year-old Duje (Doo-Aay), informs us our course has changed. Bad weather. Instead of Makarska we are heading to Omiš. None of the passengers seemed to know where we were supposed to be going anyway. Or cared.  And if this is bad weather, we should be okay. Slight breeze. A little bumpy. 



Mid-afternoon we find a protected spot to anchor. Water so clear it looks only a few feet deep. Duje says 6 metres. We leap from the boat. Perfect temperature. Cool enough to be refreshing. Very salty. Clamber up the side-ladder. Ascend to the top-deck. Climb onto the roof. Plunging the 4 or 5 metres back into the ocean. Just high enough for stomachs to rise towards throats.  Bodies collide with the liquid.  Neither can be displaced quickly enough.  Descent is slowed.


I climb over the front-deck rail. The crowd calls for a flip. I haven't tried one for maybe a decade. I assume I still can.  My legs spring me away from the boat. But I don't tuck and under-rotate. Perfectly horizontal at the point of entry. Pain is slightly delayed as message is relayed. Chemicals pumped across synapses.  A brief respite. I hear the groans and laughter as I surface. The judges are harsh.  The scores low.  I re-board the boat and repeat.  Result not much improved. Not easily deterred.  Let's go again.  Self-protection intincts activated, albeit belatedly.  Flips to be resumed another day.


We arrive at Omiš.  Duje secures us against the other boats.  Some of them familiar from Split.  We have travelled about 25km south from Split. To the junction of the Cetina River and the sea. It is late afternoon.  The bars and restaurants seem to be preparing for the inevitable trade brought by the invading boats.  We sit outside one.  The mountains towering behind the town give an impressive backdrop.  We order cocktails. Pina Coladas.  Mojitos.  We visit another couple of bars before finding somewhere to eat.  Back to our floating hotel to sleep.


The ringing bell inidicates both that breakfast is served, and that for me it is time to wake.  The boat's engine is running.  We have travelled some distance already in the day.  The by-product of the burning fuel pollutes the air in the below-deck cabins.  I climb the stairs - maybe ladder would be a better description.  My eyes, having adjusted to the dark, are rendered useless by the sunlight reflected from the water.  Breakfast is basic.  Cereal.  Toast.  Bad coffee.



The pattern that will be our daily routine is becoming evident.  After breakfast we head south for a while longer.  We find somewhere nice to anchor and swim.  For many this is also their daily bath.  Eventually Duje rings the bell again.  Lunch is served.  The food is a credit to Josip.  We have spoken to people from other boats, less than impressed with the quality of their fare.  Ours starts with soup entrees.  Then the mains. Baked fish. Gnocchi. Veal schnitzel. One of the girls buys Josip a beer to show her appreciation. 

We sit on the top deck as the boat travels.  The salt left behind by the evaporated water is baked to our backs by the afternoon sun.  With a few hours of day remaining, we dock for the night. Tonight it is Mljet - the most southerly of the Adriatic islands. 


It is tiny port.  Some people rent bicycles and ride into the national park. Andy, Tim and I swim out to a water polo court.  We take turns as goal-keeper, while the others take their shots. Legs furiously pedalling, we quickly tire. We return to the stone shelf.  

The port-town is so small that most of our boat dines at the same restaurant. We rearrange their tables so we are all sitting together. We drink cheap Croatian wine. It tastes terrible. By the end of the bottle it goes down smoothly. Mljet is not renouned for nightlife. We return to the boat and play cards, having smuggled aboard a load of contraband. Water, food and alcohol. Just living by the pirate code.  The skull and crossbone flag flying in the breeze, high above the Madona's decks.

We stop for our morning swim. Duje has let down the anchor. Andy and I swim towards a stone jetty, perhaps 200 metres away.  Both eager for some physical activity. We wade ashore. The stone floor beneath the shallow water is crowded with black sea urchins. Spines protruding from all angles of their circular bodies. Despite purchasing reef-shoes in Split, both our feet are bare. We step carefully and avoid the creatures.  

Striding along the jetty.  Looking out towards the moored vessel.  Andy curses.  The urchin had been sun-dried on the jetty's stone.  Its protective armor now lodged in Andy's flesh.  The sole of his foot, softened by soaking in the water.  Easily pierced.   

Lunch is served earlier than usual, in the port at Dubrovnik.  More time to explore this scenic, walled city.


The boats are docked away from the traditional city.  We wait 15 minutes for a bus.  Watching many, too full to accept new passengers, pass by.  We decide to walk.

Another perfect day. Clear blue skies. Hot.  Not humid though.  We wonder out loud if croatians know what overcast days are like.  And why the clouds take their summer vacations in London?

Dubrovnik's old city looks like it was designed for battle.  Built atop cliffs, its cannons still keep watch over the Adriatic for signs of trouble.


We do the almost mandatory 'wall-walk'.  A sheer drop to waves crashing against the rocks on one side.  The terracotta swirl of the city's roofs on the other.  From this angle it is clear Dubrovnik bears scars fresh even by European standards.  The vivid orange of roof-tiles recently repaired contrasts with those greyed by time.  Bruises showing where the Yugoslav punches landed in '91.  The white stone used for streets and buildings makes Dubrovnik dual-chrome; white and orange. 
 


From the wall-top, we spy it.  The rumours were true.  Perched on the cliff, outside the city walls.  We know immediately we will watch the sun go down from there.  Tables and chairs overlook the vast ocean.  Those occupying them sip drinks served from a small bar.  Others get their refreshment by diving from the rocks into the water.



Once on the ground, the bar with the perfect location proves difficult to locate.  After navigating many alleys, we find the secret door.  There may be better places in the world for an afternoon drink, but all agree we haven't found them.  I climb back up the steel ladder from the cool water.  Letting the slowly descending sun dry the water from my skin.  Sipping fine beer and laughing.  Day becomes night.



The days pass.  Always perfect weather. We have become friends with Duje.  He is 16, but has the confidence from having grown up on this boat, amongst tourists.  His English is strong enough to jest.  The group of central queensland boys challenge him to an arm-wrestle.  Despite being much lighter, Duje toys with them before pounding the backs of their hands to the Madona's wooden table.  Days later Andy, having seen Duje and our deckhand, Nikolai, playing chess, challenged the victor.  Seconds later, Andy's pieces were stacked beside the board.  Nikolai's pieces still standing tall upon it.  Croatia 2, Australia 0.

Andy seeks revenge.  He challenges Duje to a swimming race.  Raised on a boat, Duje is a strong swimmer, but without Andy's years of training.  Duje intelligently demands a short distance.  They start approximately 50 metres from the boat, with the Madona's hull the finish line.  The race is close, but Andy leads all the way.  We toast the victory with the three beers staked as prize money.

Korčula and Hvar.  Harbour towns.  Still battle-ready.  Walls and cannons.  Regular tourist stops.  Strong nightlife.  Buckets of cocktails in a backpacker's bar in Korčula.  No, not cocktails.  Implies creativity.  Buckets of combined spirits.  Too many people inside for comfort.  Doorman appears to be a guest.  Also appears to be working for drinks.  A fun night is had.  The county Queenslanders continue their tradition of swimming in the harbour... sans clothes.  



Epic dance clubs in Hvar.  We return to the boat earlier than others.  M-A unwell.  Perhaps the vacation is taking its toll.

We anchor a few hundred metres off the Zlatni Rat.  Long beach.  White pebbles.  Naked europeans.  We swim to shore.  A rugby ball comes with us.  We pass,kick, and tackle in the shallows.  Sun-bathers become irritated.  No doubt relieved to see us disappear back into the sea.  



Bol provides the evening's harbour.  Our crew cook up a barbeque on deck.  The sun sets on the island of Brač, as we eat, drink and dance through the night on the top deck.



Many days have passed since I last woke in time for breakfast.  Today won't be the day.  I lie semi-conscious until I hear the anchor drop for our morning swim.  No trace of exhaust fumes in the cabins today.  My eyes adjust to the light.  Nicest place to swim yet.  Perhaps because we know it is our last.  Even the air is relaxed here.  Nowhere it would rather be.  The water is undisturbed.  At least until the bodies leaping from the Madona's decks enter.



Lunch is served.  Each day Duje dons his white, collared shirt and bow-tie to wait on us.  Today Quinny wears it.  Lowey wears a sun-dress.  Why?  Why not?  Beer-based decision making.  

Final night spent in the harbour at Split.  We follow a recommendation and have dinner at the Black Cat.  Great food.  Everyone has either already spent time in Split, or is about to.  No need to explore tonight.  Most of the boat returns to play cards on deck. 

Saturday morning.  Checkout.  We rise for breakfast.  My second of the week.  Around the tables, dawning realizations of returning to the world.  Some will continue to holiday.  Some return to routine, in London, Sydney, Vancouver.  Some to start a new life.  New city.  No accommodation.  No job.  Unanimous relief to sleep in quality beds.  To have warm, private showers.  



Exchange of emails and facebook addresses.  Most will go unused.  Drink tallys behind the bar are totalled.  Time to pay.  Disbelief.  Debate.  Denial.  Some become angry at Duje.  If I had to bet on who got the count right?  Duje all day.  Some embrace their total; the country-boys proud of their double-century lager count for the week.

Final farewells to Duje.  Good host.  We feel special despite being aware the next group will board within hours.  Goodybe Madona.



The heat is more noticeable now.  Clothes covering skin that all week had been dissipating heat.  Muscles straining slightly under the weight of our packs.  Sweat begins to flow.  We seek some respite in an air-conditioned internet cafe.  Then return to the Black Cat for some lunch.

Most of our fellow travellers have headed their seperate ways.  Only, M-A, Andy, Rachel and I remain.  We chase the afternoon away playing 500 in a shady park.  Again we eat at the Black Cat.  Each meal enjoyed. After dinner, Rachel too departs.  Just the original three remain.  

Eventually, it is time to return to the train that delivered us.  8 days ago.  Seems longer.  This time our cabin sleeps six.  We must share it with two Croatian girls, and an old man.  Stifling hot.  We have not showered.  No room to move.  M-A and I sleep on the top two beds.  Difficult to climb to.  Andy takes one of the lower bunks.  Forced to watch the old man finish a large beer, then another.  Eventually sheets and pillows are provided, and the train lurches off.  M-A faces the wall on the opposite bunk.  I'm unable to determine if she's sleeping yet.  I fasten the belt that prevents me from falling.  Andy watches the man open a bottle of clear spirits.  The diesel fumes begin to drift in...  



 
 

Thursday, July 31, 2008

Belgium

When Sean and Chris told M-A and I about the deal they had found for return train-travel to Brussels and two nights accommodation in the Hilton, we said "We're in!". Whether or not they were actually inviting us was irrelevant.

So we dragged ourselves out of bed last Friday morning at an hour so terrifyingly early that the sun had yet to rise, even at London-latitude in the summer. After a bleary-eyed couple of hours on the Eurostar, we arrived in Brussels and headed for the Hilton. The difference in standard between the Brussels Hilton and the accommodation we shared on our previous travels as a group was immediately apparent. I mean no offense to the Oxford Backpacker's, but there were noticeably less dreadlocks behind the desk this time*.

After taking care of some important business - making sure there was somewhere we could watch the Aussies take on the All-Blacks in the Rugby Saturday morning - we walked to the Grand Place.

It was a cracker of a summer's day, as we walked around Brussels' cobble-stoned streets. We visited the Manneken Pis, who was dressed in suitably formal attire for our visit. Something about that little statue urinating happily into the fountain seemed to remind us that we had been in Belgium for hours without sampling one of their famous beers. This was quickly rectified.

Having realized that the total of our group's research into being a tourist in Brussels consisted of M-A's flicking through the Lonely Planet guide on the train, she was unanimously elected tour leader. Our newly sworn-in captain then informed us that for our afternoon's activities we would visit the Atomium.

This metal monstrosity was built for Expo '58, and supposedly resembles an iron crystal magnified 165 billion times. An elevator travels to the highest sphere and offers a view of the surrounding area. Ventilation wasn't great inside the sphere, and there are better views of Brussels available for a lesser price. I feel I shouldn't be too negative towards the Atomium. I imagine visitors traveling to Brisbane's Sky Needle are hardly blown away.

On the way back to the hotel, Chris and Sean went into a store to purchase a few beers to have in our rooms. Chris "impulse-buy" Crichton thought he spied a bargain in a two-litre bottle of beer. Turns out, the price was for the beer only and didn't include the bottle - the idea being you reuse the bottle. Unfortunately for the boys, the store attendants didn't speak much English (or chose not too), and they were stuck with a rather over-priced, over-sized bottle. It made the trip back to London with us. Maybe one day he'll return and get it refilled.

As we wandered into the restaurant-strip for dinner, we knew we'd have to run the gauntlet of touts attempting to entice patrons to dine in their establishments, rather than the generally identical ones on either side. Being the experienced tourists and hard-headed negotiators we are, we managed to hold-out on the first tout at the first restaurant we came to for about twenty seconds before taking a seat. Fortunately their menu did include what Sean desired - Belgium's 'national dish' - a big bowl of mussels with a side of fries.

After our meals, we wandered further down the narrow alleys and found a place called Delirium Cafe. The decor in this place reminded me of a tacky American chain restaurant, with memorabilia stuck all over the walls and ceiling. Also, a painful reminder of how things were before anti-smoking laws. There was a no-smoking sign hanging, but it was difficult to make out through the clouds of smoke. Their range of beers, however, was unbelievable. 2004 is the number they quote, and the menu would pass for a menu of the world's beer. While we cannot vouch that all were available, we did sample a selection including apple beers, coconut beers, and beers with alcohol contents so high they would surely be classed as fortified wines anywhere else. Every beer seemed to come in its own glass, some (such as the test-tube contraption Chris is pictured with) even required a deposit.

In my opinion, the best part of staying in hotels with a few more stars on their signs (and a few more digits in their price) is the included breakfast. And the Hilton's was a first-rate breakfast buffet. After eating more for breakfast than I would usually eat in a day, we went to the Irish pub we had previously ascertained would be showing the Bledisloe cup between Australia and the All-Blacks. There was what I imagine is a decent crowd for a pub early-ish on a Saturday morning, the majority of who were antipodeans. By the end of the game the patrons could be easily further divided into Australians and Kiwis - the former boasting loudly while the latter quickly finished their drinks and headed for the exits.

The rest of Saturday was spent wandering further around Brussels. We found a strange beach festival (no, there is no beach in Brussels) where we met Robert de Castella's former masseuse (at least I hope that is what he meant when he said he was his 'rubber'). We told him we'd say hello next time we ran into Deeks.

We climbed to the roof of the Basilica of the Sacred Heart - JAC**. From here we had a good view of Brussels.

Saturday night, with the complimentary cocktails at the Hilton's Hawaiian themed bar giving us the impassive glaze necessary to ignore the touts' sales pitches, we made it deep into the throng of restaurants before choosing one. Chris, M-A and myself shared a large helping of seafood paella, while Sean again got the mussels. As Sean was eating his mussels, he began to notice that almost all of them contained small crabs. Having not ordered a side of small crabs, he was a little concerned by this. The summoned waiter explained in French, while M-A translated, that the crabs were normal and fine to eat. Seeing Sean was not convinced, he took one and ate it himself. The rest of us found it all rather amusing. Sean did not***.

After dinner we headed back to Delirium to cross a few more beers off the immense list.

Sunday, M-A and I took a train to Bruges. Bruges' attraction is its historic city center. The narrow cobble-stone streets, canals, and medieval architecture give the small city a great atmosphere. We hired some bikes and spent the afternoon exploring. One tip: Bikes + cobble-stones = sore arse. And before anyone asks, yes, I was riding a girl's bike. That's all they had left!

Belgium has definitely got some great things going for it. First-class beer, waffles, chocolate and seafood is always a strong start (I strongly recommend not consuming all at once). Brussels, being the headquarters of the EU and NATO, is a government town (to call it the Canberra of Europe would definitely be do harsh though). It does have some impressive architecture, and as mentioned, culinary attractions. It also seems to suffer from Paris-envy - from its very own Sacred Heart Basilica with the faux Champs Elysees running up to it, to the replica Louvre Pyramid located outside our Hotel.

If Brussels is business, Bruges is tourist. Bruges was very picturesque, and the streets were dominated by bicycles, horse-and-carriages, as well as pedestrians. Though half a day was probably enough.

Good weekend. Until next time. . .



* And more languages. I am still impressed by displays such as the concierge ending a call in French to address us in perfect English, then serve the guest behind in Flemish.

** JAC = Just Another Church.

*** My subsequent research indicates the waiter was truthful. Mussels do often contain Pea Crabs, and they are fine to eat.

Wednesday, June 11, 2008

Chasing cheese

The annual Cooper's Hill Cheese Rolling festival is everything a sporting event should be: No commercial-breaks. No billboards. No cheerleaders. No overpriced tickets. No overpaid prima donas. Just 15 competitors going hell-for-leather in nature's stadium for the glory of victory*. Plus there's the can't-look-but-can't-look-away thrill when viewing potentially serious injuries. It's sport for the purist.

Chris Crichton, Sean Reardon, M-A and myself drove to Oxford on the Sunday morning, and spent the night in the finest accommodation that £15 per night can buy. On Monday morning we drove out to Gloucester, and parked in the paddock converted to parking-lot for the day.

The BBC's footage of the day's races can be seen here. Growing up, every year I would see the race on Nine's Wide World of Sports on a Saturday morning, but the footage doesn't convey just how steep the hill is. It is difficult to even stand on as a spectator, and the competitors in the uphill races were frequently brought to a complete stop. Not that the gradient was sufficient to deter competitors.

There are 5 downhill races, each with 15 competitors. Competitors queue to race, and the queue was still going strong after the 5th official race had been run. Sean was among the ranks missing out on the official races, competing instead in one of the unofficial events (unofficial = no prizes on offer). The number of people desperate to throw themselves down a hill for no possible reward is interesting. Particularly given the significant risk of injury. The first race of the day's winner's victory came at a cost; He was taken away in an ambulance after injuring his neck - which likely occurred when he landed on it. A significant proportion of the competitors seemed to be fellow antipodeans - I'll leave it to you to decide whether that makes us courageous or insane.

See here for the days results and some good shots.

Like I said, sport for the purist!



* To be completely honest, the competitors aren't competing strictly for the glory. No, unfortunately the specter of professionalism has reared it's ugly head even in cheese-rolling. Third place receives £5**, second £10, while the winner gets to keep the cheese. Ahh, for the good 'ol days when athletes had to work day jobs...

** To put this into perspective, parking costs £5.

Tuesday, May 13, 2008

A weekend in Paris

One question I am frequently asked lately is: "So why did you decide to live in London?".
Given that it is usually someone British asking, I generally give them one of the following reasons:

  • To get a tan
  • Things are so cheap here when you're spending Australian dollars
  • I enjoy crowded trains
  • To learn a second language

But seriously, London is brilliant for a host of reasons which I'll save for another post. And if you're not satisfied with just one of the world's greatest cities, you can grab a train, take a nap, and wake up in another.

Two weeks ago was a bank-holiday weekend, and we had the decision of where to go. There were a few places on the 'maybe list', but only one was ever really a contender. When it comes to tourist destinations, Paris is the heavyweight champ. It is the world's most popular tourist destination after all.

We left early Saturday morning on the Eurostar. I know very little about trains, but I can't help noticing that everywhere in the world appears to be significantly better at building them than Oz. This bad-boy traveled at 300km/h for most of the journey. And the only way to tell it was moving was to look out the window at the green blur of English countryside, interrupted by a brief moment of darkness, only to be replaced by the green blur of French countryside. Just over 2 hours later, we stepped off into the middle of Paris. Australian train-builders would do well to steal their notes.*

Given we only had two-and-a-bit days to explore, we focused on the big-ticket items. Where to start? Where else? The tour Eiffel (from here on, all French words will be italicized, and should be mentally pronounced with a bad French accent - comprendez vous?). We headed towards the tower, and on the way passed that other great Parisian landmark, the Arc de Triomphe - but we'll return to it a bit later.




Approaching via the Trocadero, first impressions of the Eiffel tower did not disappoint. It is an imposing piece of art. But it is simply structural art. It was built for no other purpose than to show off - to say "Look what we can build". Although the fact it was built in 1889, and is still the tallest building in Paris, is pretty impressive. And because there are no high-rises in the surrounding area, it completely dominates the skyline.

The cafe we visited to eat some lunch provided M-A her first opportunity to try out her high-school french. I was very impressed. From her conversations with the waitress, I could make out M-A telling her that we were in Paris for two-nights, and that we had come from Australia. No wonder the waitress looked a little surprised. M-A neglected to mention the whole living in London situation.




On dusk, we braved the hour-long (which I'm told is relatively short?) line to ascend the tower. Obviously it gave a great view of Paris at sunset. The illuminated tower at night is also pretty cool; like a giant steel christmas tree.



























Sunday, and it was time for another of Paris' great cultural icons; the Musée du Louvre. This was definitely the most people I had ever seen in a museum. Was it this popular before Dan Brown?

The Louvre covers an immense area, so once inside the crowd was generally quite dispersed. However, it was immediately clear which pieces were the rockstars of the art world. The Venus de Milo and the Mona Lisa were engulfed by tourist paparazzi. And as far as I could tell, like their human celebrity counterparts, the renown of these works is due more to their fame than any technical superiority over those surrounding them. Research I have done since has reinforced this view. Both pieces have compelling stories attached, involving thefts, vandalism, international tug-of-wars and large doses of conspiracy theories that have only enhanced their profiles (and of course, Dan Brown).

Something I consider to be an interesting compliment to the artists responsible, was that my camera's facial-recognition feature identified the faces of many of the Greek and Roman sculptures. Whatever criteria the software developers at Panasonic consider defines a human face, these artists apparently satisfied them with chisels and marble.





Sunday afternoon we took the long walk down the Champs-Élysées, which runs all the way from the Louvre to the Arc de Triomphe. The icons on this Napoléon Bonaparte vanity piece depict nude French youths battling giant, bearded, chain-mailed, German warriors. Maybe Napoleon should have spent less on giant arches, and more on buying his soldiers some armour (or even some clothes)? At least the view from the top was good.





Sunday evening we caught the Metro up to Montmartre, and found a quaint little restaurant, the La Maison Rose.After some great food and wine, we walked to the Sacré-Cœur Basilica - another monstrosity of a church with a prime piece of real estate (sorry, just try to ration my enthusiasm for churches for when I eventually travel to Rome).






Monday morning we relaxed, Paris-style, with a couple of espressos and some pastries, before taking the Eurostar back to London. Final verdict: Brilliant city. If I spoke French I'd seriously consider living there. Unfortunately the only phrase I managed to learn was Je ne parle pas français.

Coming soon: a cheese-rolling adventure. Stay tuned.


* No offense meant to any Australian rail workers. I'm sure the Australian soil\climate\government-funding\[insert excuse here] are at fault. In fact, the number of times I rode without a ticket means I'm probably partly to blame?